Steak Escape Introduces Sizzling New Sandwich Range
Leading the new items is the stunning Cowboy BBQ Burger, a masterpiece that combines the first half-pound beef patty in Oman, fresh pickles, tomatoes and lettuce smothered in cheese and barbecue sauce. If that was not enough, Steak Escape is also introducing the BBQ Chicken Sandwich, which includes grilled chicken as well as succulent and fresh vegetables. Fans with a sweet tooth are also in luck, with a range of delicious milkshakes, rich brownies served with ice cream and other indulgent dessert options ready to fulfill their cravings. The new delectable Steak Escape range is available at the Al Mouj Muscat location.
Established in January 2004 by Hani Ali Mirza, partner and managing director, Bin Mirza International (BMI) has since become a pioneer in the hospitality industry, bringing leading international brands that cater to the tastes and culture of the people in Oman.
BMI started its business by obtaining Second Cup cafés from Canada and Nando’s PERi-PERi Chicken restaurants from South Africa. In 2005, the company acquired the franchise rights of boutique bakery BreadTalk from Singapore, American restaurant Steak Escape Sandwich Grill and British confectionary store Spun Candy to its ever-growing portfolio. Today, BMI’s retail footprint encompasses seven Second Cup cafés, four Nando’s restaurants, five BreadTalk bakeries, one Steak Escape Sandwich Grill, one Spun Candy store, one Caramel French Bakery and three Deli Cafés, with plans to open more and a Wagamama restaurant will be coming in 2017.